I had a valuable experience shooting a wedding ceremony last weekend.
A lot of improvement still needed before i can start charging my next customer (second body, extra memory, FV lock, posing instruction, vertical shot, etc..). thanks to Peh for giving me the opportunity to capture your important day.

I will post the wedding picture later, this time i would like to showcase pasar khadijah captured with 50mm lens.

small cake decorated with malaysia flag, since the following week is national day

around the center of market.

the one in the middle (bit like a bloating pancake) is one of kelantan speciality called akok. I’ve been eating them a lot. akok main ingredient is eggs (lot of them), coconut milk and brown sugar. The taste is like eating creme caramel and texture is very soft - despite its decent appearance, lol. Best eaten while it’s hot since you will feel like the akok is melting in your mouth. yummy!

first floor shop selling assorted keropok (fish cracker), serunding (meat floss), sweet dodol and cookies

one of my fren would like to buy 50 kilos of serunding,

the shopkeeper : checking the stocks

outside a lot of stall selling veges and fruits. Mata kucing (literally “cat’s eye”)

dokong - classic local fruit. There are many types, the langsat, dokong and duku langsat. This is the Dokong which is larger and comes in bunches. It has a sweet,mildly sappy flesh

ahh a banana..

there’s a lot more, you can view it in my IMAGE GALLERY

Bottomline: Altough i feel 50mm is a bit tele on DX body, it’s the best way to spend 300 ringgit on photography (i bought this lens second hand). I’d love to have 35mm f/2D next

oh and D80’s 10.2 megapixel now give me so much room for cropping and resize - which i enjoy very much.